Explore a trusted white vinegar manufacturer and supplier
Get stable acidity, clean taste, and batch-to-batch reliability from AVS Foods, a naturally fermented white vinegar manufacturer.
White vinegar specifications
Our white vinegar is naturally fermented and standardized for consistent performance in food processing and industrial applications.
Composition & standards
Acetic Acid Strength: 13% (custom dilution available on request)
Source Material: Fresh sugarcane juice
Fermentation Method: Natural
Colour: Clear
Aroma: Clean, neutral
Taste: Sharp, consistent acidity
Physical & chemical parameters
pH: 2.3 - 3.0
Total Solids: < 1%
Turbidity: Low/clear (filtered)
Volatile Impurities: Within FSSAI-permitted limits
Microbial Load: Controlled as per food-grade standards
Shelf life & storage
Shelf Life: 12-18 months
Storage Conditions: Store in a cool, dry place away from direct sunlight
Handling: Keep container tightly sealed; avoid contamination
Packaging options
Cans: 500ml to 10L
HDPE drums: 50L
Custom packaging: Available for private-label and bulk requirements
Minimum order quantity: 100L
How white vinegar is made
Extract
Fresh sugarcane is crushed to extract nutrient-rich juice, which is the natural base of our vinegar.
Ferment
The juice goes through natural fermentation in controlled tanks, where sugars convert into acetic acid.
Refine
The fermented liquid is clarified, filtered, and standardized to achieve consistent purity and a stable 13% acetic acid strength.
Quality check
Each batch is tested for acidity, microbial safety, and consistency to ensure it meets food-industry standards.
Deliver
Create safe cleaning formulations with natural vinegar that’s effective and non-toxic for everyday use.
Explore our other natural vinegars
Certified vinegar that keeps your brand promise intact
Every vinegar batch is produced under certified food safety systems, giving your business the confidence of consistent, compliant ingredients.
HACCP certified
Guarantees that every stage of production follows globally recognized food safety management practices.
Kosher certified
Confirms our products meet the purity and preparation standards required by Kosher dietary laws, trusted worldwide.
Supplying vinegar across India and beyond
Our production and logistics network ensures on-time delivery and consistent vinegar wholesale supply, wherever your business operates. With a minimum order quantity of 100 litres, our vinegar packaging options range from 500 ml bottles to 10 L cans and 50 L HDPE drums. We export vinegar across local and global markets, including:
Tamil Nadu
Kerala
Karnataka
Telangana
Maharashtra
Gujarat
Delhi and others
UAE
Vietnam
Thailand
Frequently asked questions
Answers to the most common questions our customers have. If you don’t find the information you’re looking for, feel free to contact us.
A white vinegar supplier your business can count on
Bulk orders start at 100 litres, with packaging options from 500 ml bottles to 50L drums. Share your requirements and we’ll provide pricing and dispatch details.