Natural vinegars crafted for consistency
Every drop of vinegar is naturally fermented and precisely refined for purity, stability, and taste.
Buy natural vinegar from the wholesale supplier
At AVS Foods, we produce natural white, apple cider, mango, and dates vinegars through authentic fermentation. With engineering precision and strict quality control, our vinegars deliver consistent results across food, beverage, and industrial applications.
How natural vinegar is made ?
1. Selecting the base ingredient
We start with clean, food-grade raw materials.
2. Natural fermentation
The base is naturally fermented under controlled conditions to achieve clean and consistent acidity.
3. Filtration & clarification
The fermented vinegar is filtered to remove impurities and ensure clarity.
4. Quality testing
Each natural vinegar batch is tested for acidity, safety, and consistency before it is cleared for packing.
5. Packing & dispatch
The natural vinegar is packed in bottles or HDPE drums as required and shipped across India and international markets.
Backed by certifications that ensure safety and reliability
Every batch of vinegar we produce follows strict quality and food safety standards. AVS Foods is certified for hygiene, manufacturing practices, and export compliance.
FSSAI certified
Complies with India’s stringent food safety and hygiene regulations.
HACCP certified
Follows internationally accepted food safety management practices.
Kosher certified
Meets the purity and preparation standards required by Kosher dietary laws.
Frequently asked questions
Your dependable partner for vinegar supply
Whether you’re producing pickles, sauces, or cleaners, we supply natural vinegar that keeps your products consistent and compliant.
