Explore a reliable apple cider vinegar manufacturer and supplier
A dependable apple cider vinegar supply partner for food brands, distributors, and private-label manufacturers.
Apple cider vinegar specifications
Our apple cider vinegar is made from natural apple juice using a two-stage fermentation process, ensuring consistent quality for food, beverage, nutraceutical, and private-label applications.
Composition & standards
Acidity: 5% (custom strength available on request)
Raw material: Natural apple juice
Fermentation method: Two-stage natural fermentation
Colour: Light amber
Aroma: Fruity, tangy apple aroma
Taste: Balanced acidity with natural apple notes
Physical & chemical parameters
pH: Typically 2.5 – 3.5
Total solids: < 1%
Turbidity: Clear (filtered)
Volatile impurities: Within FSSAI-permitted limits
Microbial load: Controlled as per food-grade standards
Shelf life & storage
Shelf life: 12-24 months (depending on packaging)
Storage conditions: Store in a cool, dry place away from sunlight
Handling: Keep containers sealed; avoid moisture and contamination
Packaging options
Bottles: Up to 10 L
Cans: 10L to 50L
HDPE drums: 50L and above
Shipping: LCL and FCL freight options available in pallet form
Custom packaging: Available for private-label and bulk requirements
Minimum order quantity: 100L
Sourcing
Fresh, natural apple juice is sourced from trusted suppliers to ensure consistent quality for fermentation.
Fermentation - Stage 1
The apple juice is mixed with water and yeast in a fermentation tank. During this stage, the natural sugars convert into alcohol, releasing CO₂ as part of the process.
Fermentation - Stage 2
The alcohol from Stage 1 is then fermented again using Acetobacter (acetic acid bacteria) and is converted into apple cider vinegar.
Maturation
The vinegar is aged and filtered under controlled conditions for clarity, balanced acidity, and a clean fruit profile.
Quality checking
Every apple cider vinegar batch is tested for acidity, clarity, flavour consistency, and microbial safety to meet food-industry standards.
Delivery
The final apple cider vinegar is filled into food-grade HDPE drums or custom packaging and delivered across India and international markets.
Industries we serve
Beverages & health drinks
Adds natural tang and functional value to wellness formulations
Sauces and dressings
Provides a balanced acidic note and fruit-forward flavour
Private labels
Available in 5% strength for retail-grade requirements
Nutraceutical & wellness brands
Ideal for gummies, tonics, supplements, and detox blends
Certified apple cider vinegar manufacturer
Every batch of our apple cider vinegar is produced under globally recognised food safety systems. This ensures purity, consistent acidity, and compliance for both food and industrial applications.
HACCP certified
Follows strict hazard-control standards through every stage of sourcing, fermentation, maturation, and packing.
Kosher certified
Ensures our apple cider vinegar adheres to internationally accepted Kosher purity and preparation requirements.
Supplying apple cider vinegar across India and global markets
We supply bulk and private-label apple cider vinegar to major food-processing and manufacturing hubs in multiple locations, including:
Tamil Nadu
Kerala
Karnataka
Telangana
Maharashtra
Gujarat
Delhi & across India
UAE
Vietnam
Thailand
Frequently asked questions
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