Partner with a trusted mango vinegar manufacturer and supplier
Naturally fermented mango vinegar that brings a clean, bright note to your formulations.
Mango vinegar specifications
Our mango fruit vinegar is made from natural mango pulp juice using a two-stage fermentation process. It delivers a clean tropical flavour profile that works well in sauces, beverages, marinades, and speciality food products.
Composition & standards
Acidity: 5% (custom strength available on request)
Raw material: Natural mango juice
Fermentation method: Two-stage natural fermentation
Colour: Bright yellow to golden
Aroma: Sweet, tropical mango fragrance
Taste: Mildly acidic with clear mango undertones
Physical & chemical parameters
pH: Typically 2.8 - 3.6
Total solids: < 1%
Turbidity: Clear (filtered)
Volatile impurities: Within FSSAI-permitted limits
Microbial load: Tested for food-grade standards
Shelf life & storage
Shelf life: 12-24 months (depending on packaging)
Storage conditions: Store in a cool, dry place away from sunlight
Handling: Keep containers sealed; avoid moisture and contamination
Packaging options
Bottles: Up to 10 L
Cans: 10L to 50L
HDPE drums: 50L and above
Shipping: LCL and FCL freight options available in pallet form
Custom packaging: Available for private-label and bulk requirements
Minimum order quantity: 100L
Sourcing
We source high-quality mango juice from reliable processors to ensure consistent flavour and sugar levels for fermentation.
Fermentation - Stage 1
The pulp is blended with water and fermented with yeast until the natural sugars convert into alcohol.
Fermentation - Stage 2
Acetobacter converts the alcohol into acetic acid under controlled temperature and aeration, forming mango vinegar.
Maturation
The vinegar is allowed to settle, then filtered to achieve clarity and uniform flavour.
Quality checking
Each batch is checked for acidity, aroma, clarity, and microbial safety before approval.
Delivery
The finished vinegar is filled into food-grade drums, cans, or custom formats as per client requirements.
Industries we serve
Beverage formulators
Suitable for detox shots, mocktail bases, and wellness drinks
Marinade and dressing
Adds depth and a tropical note
Private labels
Available in bulk for retail-ready mango vinegar products
Speciality and gourmet food producers
Ideal for infused vinegars, glazes, and craft condiments
Certified mango vinegar manufacturer
Our production facility follows strict food-safety systems to maintain consistent quality across every batch.
HACCP certified
Protects product safety through monitored, risk-controlled processing.
Kosher certified
Meets internationally accepted Kosher preparation guidelines.
Mango vinegar supplier for India and beyond
We deliver bulk and private-label mango vinegar to manufacturers across:
Tamil Nadu
Kerala
Karnataka
Telangana
Maharashtra
Gujarat
Delhi & across India
UAE
Vietnam
Thailand
Frequently asked questions
Work with a dependable mango vinegar supplier
Share your mango vinegar requirement, and we’ll send pricing, availability, and delivery timelines.