Explore a trusted white vinegar manufacturer and supplier
Get stable acidity, clean taste, and batch-to-batch reliability from AVS Foods, a naturally fermented white vinegar manufacturer.
White vinegar specifications
Our white vinegar is naturally fermented and standardized for consistent performance in food processing and industrial applications.
Composition & standards
Acetic Acid Strength: 5-13%
Source Material: Spirit (alcohol derived from sugarcane)
Fermentation Method: Natural
Colour: Clear
Aroma: Clean, neutral
Taste: Sharp, consistent acidity
Physical & chemical parameters
pH: 2.3 - 3.0
Total Solids: < 1%
Turbidity: Low/clear (filtered)
Volatile Impurities: Within FSSAI-permitted limits
Microbial Load: Controlled as per food-grade standards
Shelf life & storage
Shelf Life: 18-24 months
Storage Conditions: Store in a cool, dry place away from direct sunlight
Handling: Keep container tightly sealed; avoid contamination
Packaging options
Bottles: Up to 10 L
Cans: 10L to 50L
HDPE drums: 50L and above
Shipping: LCL and FCL freight options available in pallet form
Custom packaging: Available for private-label and bulk requirements
Minimum order quantity: 100L
Extraction
The alcohol derived from sugarcane, i.e. spirit, acts as the natural base of our vinegar.
Fermentation
The spirit, nutrients are mixed in a separate tank i.e. Mash and is charged into the main fermenter tank.
Refinement
The fermented liquid is clarified, filtered, and then discharged as vinegar.
Quality checking
Each batch is tested for acidity, microbial safety, and consistency to ensure it meets food-industry standards.
Delivery
The vinegar is packed in hygienic, food-grade containers and delivered across India and international markets.
Industries we serve
Pickle manufacturers
stable acidity for long shelf life
Sauces and dressings
Clean flavour that blends without overpowering
Private labels
Available in 5% strength for retail-grade requirements
Natural cleaners
Surface cleaning agent in commercial applications
Certified white vinegar manufacturer
At AVS Foods, every vinegar batch is produced under certified food safety systems, giving your business the confidence of consistent, compliant ingredients.
HACCP certified
Guarantees that every stage of production follows globally recognized food safety management practices.
Kosher certified
Confirms our products meet the purity and preparation standards required by Kosher dietary laws, trusted worldwide.
Reliable white vinegar supplier for Indian and international markets
Our production and logistics setup ensures on-time delivery in the packaging formats your operations require. Starting at 100 litres, we offer 500 ml bottles, 10 L cans, and 50 L HDPE drums. We export to major industrial and private-label markets such as:
Tamil Nadu
Kerala
Karnataka
Telangana
Maharashtra
Gujarat
Delhi & across India
UAE
Vietnam
Thailand
Frequently asked questions
A white vinegar supplier your business can count on
Bulk orders start at 100 litres, with packaging options from 500 ml bottles to 50 L drums. Share your requirements and we’ll provide pricing and dispatch details.